This refers to the ability to make cold and hot meals.
This activity assists the learner in planning and preparing a meal.
Step 1
Ask the learner to start cooking a cold meal that does not require heat. Allow them to create a sandwich or a salad of their choosing. Identify and take out all the ingredients, and make sure they know the steps they have to follow.
*For learners that are capable, write the recipe and follow it.
Step 2
If the learner is old enough to work with heat, allow them to make a hot meal with the help of the caregiver.
*Please be mindful of sharp objects such as knives or forks. Please also be careful of allergies.